Pakcoy with oyster sauce is a tantalizing dish that combines the freshness of pakcoy with the savory richness of oyster sauce. It's a popular choice in Chinese cuisine and can easily be prepared at home. Here's a recipe and a step-by-step guide on how to make this delectable pakcoy with oyster sauce. Ingredients: 1 bunch of pakcoy, cleaned and chopped 2 tablespoons oyster sauce 2 cloves of garlic, finely chopped 1 teaspoon soy sauce 1/2 teaspoon sugar 1/2 teaspoon ground pepper Vegetable oil for sautéing Water as needed Instructions: Heat a small amount of vegetable oil in a pan. Sauté the finely chopped garlic until fragrant. Add the chopped pakcoy to the pan. Stir well and cook until the leaves begin to wilt. Mix the oyster sauce, soy sauce, sugar, and ground pepper. Stir until well combined. Gradually add water while stirring to ensure that the vegetables and the sauce are thoroughly mixed. Let the vegetables cook in the sauce for a few minutes until the pakcoy becomes tender and the sauce is fully absorbed. Taste the dish and adjust the flavor according to your preference by adding more oyster sauce, sugar, or soy sauce if necessary. Your pakcoy with oyster sauce is ready to be served as a side dish with steamed rice. This dish can be enjoyed as a main course or as a complement to other dishes. With this simple recipe, you can create a delicious and healthy meal at home. Pakcoy with oyster sauce will delight your taste buds with its perfect combination of fresh and savory flavors. Enjoy! S